This restaurant located in Puerto de las Nieves is well known by the locals, it is better to reserve a table. Croquettes, fried octopus and grilled grilled fish, sirloin, squid, prawns.
We dined at the "Finger of God" restaurant and opted for seafood dishes. For starters, we had shrimp and calamari, both of which were delicious, especially the calamari with its exceptionally tasty garlic seasoning. As our main courses, we chose two types of fish: sargo and brecca. Both fish were flavorful, although they were not heavily seasoned, just lightly fried in oil. Overall, the dishes were very tasty, though I would recommend considering your appetite, as smaller portions like appetizers might suffice if you're not too hungry.
Amazing place with an authentic local atmosphere and a direct view at the El Faneque Cliff - the 7th highest Cliff in the world!
The food here is very delicious. Fish and seafood are fresh and juicy. I recommend seafood soup and mixed grilled fish. The service is fast and friendly. Prices are great as well, with the exception of sangria. All in all top quality time, highly recommended.
We would recommend the octopus in galician style.
Also the fish plate. Those portions combined with papas arugadas are absolutely filling. Taste was also good.
Service was good. There might be difficulty in understanding since no one speaks english. But all the waiters are kind and helpful.
Looks like a family restaurant with a long history. We were in a queue to come in, but it worth it! Very big portions super tasty and cheap. On the photo - paella Valencia €18 - good for 4 people (the 2 of us finished just a half and took away the rest)
Beautiful restaurant, recommended to us. The atmosphere was great inside the restaurant, and many happy people enjoyed their meals.
All courses were well cooked & prepared, cooked fresh to order.
I highly recommend this restaurant if you are in the area.
Mateusz O.
a year agoWe dined at the "Finger of God" restaurant and opted for seafood dishes. For starters, we had shrimp and calamari, both of which were delicious, especially the calamari with its exceptionally tasty garlic seasoning. As our main courses, we chose two types of fish: sargo and brecca. Both fish were flavorful, although they were not heavily seasoned, just lightly fried in oil. Overall, the dishes were very tasty, though I would recommend considering your appetite, as smaller portions like appetizers might suffice if you're not too hungry.
Pavel Lytaev
11 months agoAmazing place with an authentic local atmosphere and a direct view at the El Faneque Cliff - the 7th highest Cliff in the world! The food here is very delicious. Fish and seafood are fresh and juicy. I recommend seafood soup and mixed grilled fish. The service is fast and friendly. Prices are great as well, with the exception of sangria. All in all top quality time, highly recommended.
Aldi Wijaya Hutani
10 months agoWe would recommend the octopus in galician style. Also the fish plate. Those portions combined with papas arugadas are absolutely filling. Taste was also good. Service was good. There might be difficulty in understanding since no one speaks english. But all the waiters are kind and helpful.
Diana Lypska
4 months agoLooks like a family restaurant with a long history. We were in a queue to come in, but it worth it! Very big portions super tasty and cheap. On the photo - paella Valencia €18 - good for 4 people (the 2 of us finished just a half and took away the rest)
Claire Parker
a month agoBeautiful restaurant, recommended to us. The atmosphere was great inside the restaurant, and many happy people enjoyed their meals. All courses were well cooked & prepared, cooked fresh to order. I highly recommend this restaurant if you are in the area.