Terraza Angor

Wonderful restaurant with fresh seafood. I visited with a friend who lives in Agaete and had a great lunch. The restaurant does not accept reservations. The best way to have a table is go there early. There are many waiters and all staff was such friendly. We ordered some beer, a mixed seafood grill (minimum for two people) and baby squids. All food was excellent and as the waiters are very professional (and I guess kitchen staff are professional too), the food was served very quickly and delicious. Fish are very fresh and simply cooked. We like the taste very much. After the payment, we noticed that the bill was overcharged. As soon as the floor manager checked the bill, he balanced the charge. High recommended (but check the bill before you pay)!

Let's start of with the bread - came hot and crispy! Delicious The octopus is soft and flavorful. The quesa LA plancha (cheese) with jam is great. Good food.

The food was really good and served fast. Service A Little bit chaotic and they gave us " by accident" 22€ fish instead of ordered 9€ fish. We still needed to pay 22€ for this so watch out

We had an amazing group meal here under the canopy in the evening watching the sunset on the coast overlooking the port and mountains. The atmosphere was great and the staff very attentive although the restaurant was very busy. The food was all delicious, well presented, courses not rushed and portions good sized. It was a bit cooler later on so a jacket is good to have with you. They provide take away cartons to take left overs home. Definitely worth eating here as very enjoyable evening

What a lovely find. Amazing food. Not too expensive. Great views. I had the fried eel while my husband enjoyed the tuna with Canary potatoes. Mains are massive. House wine was a good value and surprisingly great