Our menu includes seafood and fish, meat, starters, soups and a variety of salads, rice dishes and paellas, desserts and a varied menu of drinks, coffees and infusions. We also have daily suggestions.
We enjoyed our evening here- great service, friendly staff, generous portions, fresh and well cooked paella and delicious cheese with mojo sauce starter and lovely chocolate mousse. 👌🌈
The “Caldereta” pictured costing 63 euros (for 2) was exceptional, as were the sardines. The bill pictured is for 4 hungry people. The Albariño was a perfect pairing. Good service and recommendations.
Nicely positioned port restaurant with tasty food and friendly waiters.
As soon as we arrived we were greeted by the friendly waiters who both spoke good English.
We had fish soup for starter which was fresh and delicious, and also unexpectedly large.
Then we ordered the fish stew, which is a mixture of the fish of the day with prawns and mussels. Also, very good and unexpectedly large.
For us it was a memorable experience and I would advice people to ask for portion size before or just stick to the main course if you opt for the fish stew.
Price-wise, it was reasonable. We spent less than €80 on 2 courses with drinks.
Jonas Dreyer
5 months agoWe enjoyed our evening here- great service, friendly staff, generous portions, fresh and well cooked paella and delicious cheese with mojo sauce starter and lovely chocolate mousse. 👌🌈
Lawrence
5 months agoPulpo and sangria was good, the rice in the paella was undercooked, mussels were all closed, gambas were bad.
Paula Williams
6 months agoThe “Caldereta” pictured costing 63 euros (for 2) was exceptional, as were the sardines. The bill pictured is for 4 hungry people. The Albariño was a perfect pairing. Good service and recommendations.
Jok Tang
5 months agoNice restaurant in the harbor of Agaete. Very attentive service. And good food for a good price.
Serban Vadineanu
a year agoNicely positioned port restaurant with tasty food and friendly waiters. As soon as we arrived we were greeted by the friendly waiters who both spoke good English. We had fish soup for starter which was fresh and delicious, and also unexpectedly large. Then we ordered the fish stew, which is a mixture of the fish of the day with prawns and mussels. Also, very good and unexpectedly large. For us it was a memorable experience and I would advice people to ask for portion size before or just stick to the main course if you opt for the fish stew. Price-wise, it was reasonable. We spent less than €80 on 2 courses with drinks.